tag:blogger.com,1999:blog-6232479.post2054366621338054968..comments2023-10-05T10:19:06.886-05:00Comments on Blogonomicon: Keeping a secretAlanDPhttp://www.blogger.com/profile/00910363728370240226noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6232479.post-78473226546492499972009-04-12T12:23:00.000-05:002009-04-12T12:23:00.000-05:00Butter is better for scrambled eggs, but I think b...Butter is better for scrambled eggs, but I think bacon grease is better for frying them.BobGhttps://www.blogger.com/profile/15405172215849046373noreply@blogger.comtag:blogger.com,1999:blog-6232479.post-8138998073177536602009-04-11T22:35:00.000-05:002009-04-11T22:35:00.000-05:00My dad always added a dollop of canned milk to scr...My dad always added a dollop of canned milk to scrambled eggs (he had to make a ton for seven people!); I do that sometimes myself if I have any on hand, as it gives it a kind of smooth flavor.Brerhttps://www.blogger.com/profile/14429065718316352989noreply@blogger.comtag:blogger.com,1999:blog-6232479.post-46151978519114834292009-04-11T15:46:00.000-05:002009-04-11T15:46:00.000-05:00I do my eggs the way you describe but I do add a p...I do my eggs the way you describe but I do add a pinch of salt and black pepper as they cook because I don't like the seasonings on top of the eggs and I'm a flavor nazi ;)<BR/><BR/>You are so right about keeping the eggs off the heat after they are perfectly cooked..there is nothing worse than burnt eggs.nonehttps://www.blogger.com/profile/07550167783969561280noreply@blogger.com