Not a joke

Crisp, buttery, compulsively irresistible bacon and milk chocolate combination has long been a favorite of mine. I started playing with this combination at the tender age of six while eating chocolate chip pancakes drenched in maple syrup. Beside my chocolate-laden cakes laid three strips of fried bacon, just barely touching a sweet pool of maple syrup. Just a bite of the bacon was too salty and yearned for the sweet kiss of chocolate syrup. In retrospect, perhaps this was a turning point, for on that plate something magical happened: the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it--chocolate.

From Voges Chocolate. Bacon and chocolate is probably not my thing, although I'd try it if the opportunity arose. However, I am quite fond of dipping bacon in honey. I'm also very partial to ham dipped in honey. In fact, I'll dip meat of any kind in honey unless I'm physically restrained.

Via meine kleine fabrik.