Someone gave me a pound of chili-ground venison to try and make jerky with.
Well, I don't think it will turn out as good as the beef stuff. Maybe if it had been a finer grind it would work, but it was pretty tough squeezing it through the jerky shooter. Also I'm afraid it might have spent too long in his freezer and got a little burned.
At least the raw meat smelled right after I finished mixing in the ingredients.
I put it on the dehydrator about 20 minutes ago. I'll know before the night is over.
UPDATE: It's good! Just hard to work with.