I threw something together for supper tonight that turned out pretty good. Having spent the entire day soaking wet since I got caught in a downpour at 7:15 AM, I wanted a hot meal with a lot of body, but I wanted something slightly more interesting than hamburger helper. (Also: I hate cooking.)
So I made some "Spanish rice" flavored Rice-a-Roni, browned a pound of hamburger in another skillet, then mixed it together along with a can of Rotel and let it simmer for a while (you know, "until the rice is tender").
Very good.
That actually sounds really good. Hope you dry out okay.
ReplyDeleteAdding Rotel to damn near anything is a winner. Throwing the meat in there just sort of put a final polish on the meal.
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