I got a haunch of venison from my dad today, cut off about a half pound or so and sliced it very thin to try making some jerky. Nothing special with this little test batch. I just tenderized it, sprinkled some black pepper on it and threw it on the dehydrator. I figured there was so much salt in the tenderizer that I didn't need to add salt.
Well, I check it not long ago and the excess salt has caked up on it and turned white. Looks weird. I think next time I'll try washing the slices to get the excess tenderizer off before I start drying them. They're drying quite quickly, though. It's been about 3 hours now and I think it might already be ready.
I did cut the slices quite thin. Might need to cut them a little thicker next time. I'll update when I know how edible it is (or not).